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Tostadas
Again in the area of applying convection heat to a product thought to be produced only one
way, we helped develop a customers line of a unique product that is so successful we have
sold them additional ovens to meet their continuous growth.
Bagels
Sliced and flavored "Bagel Crisps" opened up another area for us to develop a
system and further our knowledge of the advantages and applications of convection heat.
Crackers
Our streamlined hi-velocity tubes worked out very well in cracker applications. Our
expertise with hi-velocity air goes back a long way yet only recently have we applied it
to new food products.
Pies and
Cakes
Convection air baking of pies and cakes in a continuous oven. Application uniformly bakes
and colors 300 pies per minute with a combination of high velocity air and lower velocity
air blanket.
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The Lanly Company
26201 Tungsten Road Cleveland, Ohio 44132-2997 (216) 731-1115 Fax:
(216) 731-7900
Questions and Comments : sales@lanly.com